Chicken Mince in Abura-age (Thin Fried Tofu)
Chicken Mince in Abura-age (Thin Fried Tofu)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken mince in abura-age (thin fried tofu). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Mince in Abura-age (Thin Fried Tofu) is something that I have loved my entire life. They’re nice and they look wonderful.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Salt & Pepper Tofu and coat with Plain Flour. Heat Oil in a frypan and cook Tofu all sides until golden and crispy.

To get started with this particular recipe, we must first prepare a few components. You can have chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Get Abura-age (Thin Fried Tofu)
  2. Get Chicken Mince
  3. Make ready grated Ginger
  4. Take Spring Onion *finely chopped
  5. Take Carrot *cut into small pieces
  6. Make ready Edamame OR Peas
  7. Make ready Salt
  8. Get Sauce
  9. Take Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  10. Get Soy Sauce
  11. Get Mirin
  12. Get Sugar

It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.

Steps to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
  2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
  4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
  5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.

Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large supermarkets. Aburaage is basically a deep-fried thin slice of tofu. This will allow for a uniform heating. Wikipedia Article About abura-age on Wikipedia.

So that’s going to wrap this up with this special food chicken mince in abura-age (thin fried tofu) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!