Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken satay with peanut sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken satay with peanut sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken satay with peanut sauce is something that I have loved my entire life. They’re fine and they look wonderful.
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much better.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken satay with peanut sauce:
- Take chicken breasts
- Get Marinade
- Make ready small onion, finely grated
- Make ready lemon, the zest
- Get garlic
- Get ginger powder
- Take cumin
- Take turmeric
- Get Chili as desired
- Make ready soy sauce
- Prepare fish sauce
- Take brown sugar
- Take vegetable oil
- Prepare Peanut sauce
- Prepare peanut butter
- Make ready coconut milk
- Prepare tamarind sauce
- Take water
- Take garlic clove
- Take sesame oil
- Get brown sugar
- Prepare soy sauce
- Prepare fish sauce
- Make ready Chili as desired
Serve it as is for an. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. I am convinced that Indonesian peanuts are different to Australian peanuts. Because every single time I have tried the traditional recipe, the ground peanuts come out kind of "gritty", like desiccated coconut.
Instructions to make Chicken satay with peanut sauce:
- Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
- (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
- Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
- Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
- Serve like they are or plate up with some coconut rice and a salad. Enjoy!
Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! Reviews for: Photos of Chicken Satay With Peanut Sauce. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen!
So that’s going to wrap it up with this special food chicken satay with peanut sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
