Cream Cheese and Carrot Soup
Cream Cheese and Carrot Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese and carrot soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Melt butter in soup kettle and saute carrots and onions until tender. Sprinkle with flour and stir until blended. Slowly add stock, stirring constantly until smooth.

Cream Cheese and Carrot Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cream Cheese and Carrot Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese and Carrot Soup:
  1. Make ready 1 pound carrots
  2. Get 1/2 pound bulk sausage
  3. Take 4 ounces cream cheese
  4. Prepare 1/4 cup chopped parsley
  5. Make ready 1 teaspoon Caraway seeds
  6. Prepare 1/2 cup sliced celery
  7. Get 1/4 cup ground paprika
  8. Make ready 1/2 teaspoon ground black pepper
  9. Take 1 teaspoon salt
  10. Get 1/2 cup mushroom catsup solids see my recipe
  11. Take 1 teaspoon onion powder
  12. Take 1 teaspoon granulated garlic powder
  13. Make ready 2 cup water
  14. Make ready 1-1/4 cup sliced grape tomatoes

The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! It tricks my simple mind into thinking there's. Stir in the cream cheese and the corn. Season with the horseradish, salt and pepper and serve garnished with basil leaves.

Steps to make Cream Cheese and Carrot Soup:
  1. Slice the carrots
  2. Add to a deep pan or wok. Heat with no liquids.
  3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
  4. Add the tomatoes
  5. Add the rest of the spices
  6. Add sausage in small chunks
  7. Still no liquids Stirfry till sausage is browned.
  8. Now add water simmer covered 20 minutes.
  9. Add cream cheese in chunks
  10. Blend gently till cream cheese is incorporated well
  11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with Full-fat coconut milk or coconut cream. Brown sugar or agave nectar (sub honey if not vegan).

So that is going to wrap it up with this exceptional food cream cheese and carrot soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!