Macaroni with chicken and  tomato sauce
Macaroni with chicken and  tomato sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, macaroni with chicken and  tomato sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Top with chicken pieces and then sprinkle with cheese. Remove cover and push macaroni down into sauce if needed. Spicy macaroni with a special home made tomato sauce and of course it is a perfect healthy lunch.hope you will like it !!

Macaroni with chicken and  tomato sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Macaroni with chicken and  tomato sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook macaroni with chicken and  tomato sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni with chicken and  tomato sauce:
  1. Take Macaroni
  2. Make ready cooked chicken
  3. Take Pasta sauce
  4. Make ready garlic
  5. Take chilli flakes
  6. Get Onion

The tomato sauce can wait, over a gentle heat, until you are ready. See recipes for Macaroni chicken (khabsa-arabic style) too. macaroni without cheese. chicken pasta in white sauce. Cook the tomato meat sauce by heating oil in a pot. Arrange the macaroni in a mixing bowl.

Steps to make Macaroni with chicken and  tomato sauce:
  1. Boil pasta leave aside
  2. In a pan heat oil (little bit)add chopped onion and garlic sauté for a bit add cooked pasta and tomato sauce at the same time
  3. Cook for five minutes then add cooked chicken and chilli flakes mix well - Chopped coriander will add nice flavour to the pasta

Pour the tomato meat sauce in and then mix well. Add can of tomatoes/tomato paste and add red chili powder, cumin powder and coriander powder and sauté well till the sauce turns thick. Whether you add the chicken/beef stock or not doesn't make much of a difference; it is just to bring a little flavor. For the macaroni with tomato sauce, chard and goat cheese. Begin heating a large pot of water for the chard and pasta.

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