Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheats pea and ricotta ravioli with rich tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Once the tomato paste is fragrant, stir in the canned tomatoes. Stir until well combined, then bring to a boil. Lobster Ravioli with Saffron Cream SauceI Can Cook That.
Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheats pea and ricotta ravioli with rich tomato sauce using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce:
- Get Tomato sauce:
- Prepare 1 tsp oil
- Make ready 1 large garlic clove (thinly sliced)
- Take 1 tin tomatoes
- Get Pinch white sugar
- Make ready 1/2 tsp dried basil
- Take 1/2 tsp dried oregano
- Make ready Pinch chilli flakes
- Take Salt and pepper
- Prepare Ravioli:
- Make ready 200 g frozen peas
- Take 125 g ricotta cheese
- Take Optional as outside mystery bag [1 lemon, zested]
- Get 250 g fresh lasagne sheets
- Get 1 small egg
- Prepare Salt and pepper
- Make ready 200 g tenderstem broccoli
You can make this pasta very easily. Spinach and ricotta ravioli in a white wine and crème fraîche sauce with peas and basil. Spinach and ricotta ravioli with white wine sauce. Creamy, soft cannelloni bursting with cheesy flavour in a rich tomato sauce, a perfect dish to transport you to the heart of Italy.
Instructions to make Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce:
- Heat the oil in a saucepan with the thinly sliced garlic.
- Once the garlic has softened and started turning golden brown, add the tin tomatoes and half of the tin filled with water. Mix and mash the tomatoes down if required.
- Add the dried herbs, sugar, chilli flakes and salt and pepper, then simmer on a low/medium heat.
- Boil some water and pour half in a large shallow pan and set to medium heat.
- Put the peas in a bowl covered with boiling water and microwave for two minutes.
- Drain the peas and then blend with the ricotta, lemon zest and a pinch of salt and pepper (adjusting to taste) to make the filling.
- OPTION FOR A QUICK OPEN RAVIOLI VERSION - boil the lasagne until cooked, cut each sheet into 3 pieces, place into the bowl with a spoonful of filling then fold the sheet over to create loose ravioli.
- For true ravioli continue here: Boil each lasagne sheet in the shallow pan for 2 mins, then remove gently and place on a board.
- Pat dry and then cut into 6 pieces.
- Spoon a heaped teaspoon of filling onto the smallest 3 pieces. Dab a thin border of egg wash around the filling.
- Place the other piece of lasagne sheet over the top and press down around the edges, squeezing the air out as you go.
- Let sit whilst you do the other two ravioli. Cut any thin overlaps around the edges, pushing the knife down.
- Whilst making the ravioli, steam the broccoli over the sauce until cooked. Coat the broccoli lightly with oil, salt and pepper and pan fry or grill until slightly charred.
- Repeat steps 8-12 until you have enough ravioli and have used up all the lasagne sheets.
- Cook the ravioli gently for 2 mins in a pan of boiling water.
- Serve with the tomato sauce and a grating of parmesan with the broccoli on the side.
Toss the ravioli with the remaining oil to coat. Meanwhile, bring the marinara sauce to a simmer in a medium saucepan over medium heat, whisking often. Whisk in the ricotta and enough reserved cooking water to thin the sauce to desired consistency. You can use any kind of fresh ravioli you like to make this baked ravioli, but we find that a spinach and ricotta or four cheese filling works really well. The results of this simple recipe are a bit like a cheat's lasagne, with layers of pasta, rich tomato sauce, and salty cheese.
So that’s going to wrap it up with this exceptional food cheats pea and ricotta ravioli with rich tomato sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
