Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egyptian/lebanese okra (bamia) vegan/vegetarian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Just because some prefer to do it by including beef, doesn't mean everyone does. Read the recipe below to find out how you can make this delicious recipe from the comfort of your own home, and how you can turn it vegan and vegetarian friendly to suit all. This is a popular Egyptian style dish, best served with rice and also known as "bamya".
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Get 400 gms Okra
- Prepare 500 mls Vegetable Stock
- Take 350 mls Passata
- Take 1 Medium Onion (finely chopped)
- Get 2 Garlic Cloves (crushed)
- Prepare 1 Lemon (juiced)
- Prepare 2 tbs Olive Oil
- Prepare The Spices
- Prepare 2 Bay Leaves
- Prepare 2 tsp Ground Cumin
- Get 2 tsp Ground Corriander
- Prepare 1/2 tsp Cayenne Powder
- Get 1 dried Chili
- Get to taste Salt & Pepper
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian - Hey everyone, it's me, Dave, welcome to my recipe page. Here is how you achieve that. Okra is a highly nutritious food full of fibre and folates, especially good for pregnant women. Okra is also good at helping As with many Lebanese dishes, this dish is usually served with fresh warm flatbreads although it can also be eaten with rice.
Instructions to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins)
- Add Spices and fry until fragrant (Approx 2mins)
- Add Okra and stir (Approx 2mins)
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
- Add lemon juice, stir and serve
Tender chunks of lamb bake with okra in tomato sauce for an Egyptian-style main dish that's perfect for Ramadan. Egyptian Bamia. this link is to an external site that may or may not meet accessibility guidelines. Persian Okra Stew with Potatoes - Vegan Vegetarian Recipe. bamia recipe egyptian, bamia recipe palestinian, bamia recipe lebanese, bamia stew recipe, egyptian bamia recipe without meat, egyptian okra recipe, bamia recipe iraqi, bamia recipe afghan. Egyptian Okra over Rice- A simple delicious vegan meal made with fresh okra, tomatoes and flavorful Middle Eastern Spices His delicious Egyptian Okra was served over fluffy rice and became a simple vegetarian meal, surprisingly full of flavor, and to me, deeply satisfying.
So that’s going to wrap this up with this exceptional food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
