Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, golden dust cake…..molten chocolate. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center. But his supremely rich and chocolaty original is in a class by itself.
Golden Dust Cake…..molten chocolate is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Golden Dust Cake…..molten chocolate is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook golden dust cake…..molten chocolate using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Golden Dust Cake…..molten chocolate:
- Get 1.5 cup flour
- Take 1 cup sugar
- Prepare 1/2 coco powder
- Get 1 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1 tsp vinegar
- Prepare 1 cup hot water
- Take 1/4 cup oil
- Take Choco chips
- Take 1 tsp chocolate /vanilla essence
- Get Icing ingredients for 1 pound cake
- Make ready Silver sugar balls
- Make ready Sultan nozzle
- Take bags Piping
- Prepare 1 cup whip cream
- Prepare 1/3 dark chocolate compound (or any)
- Prepare Golden food dust or color
- Get Choco chips
- Prepare Milk for soaking the cake
- Get Cake board
One bowl, no mixer, so easy! The warm, gooey, fudgy chocolate lava cake center is heavenly! This decadent and sinfully good molten chocolate cake (aka - chocolate lava cake) will have you doing the happy dance. It's also gluten-free, grain-free, dairy-free and paleo.
Steps to make Golden Dust Cake…..molten chocolate:
- Mix all dry ingredients in a bowl.
- Mix well.Now add one by one all wet ingredients in this.
- Mix nicely without lumps.Add vanilla or chocolate essence.
- Transfer in a mould.Add lots of choco chips as per your taste.
- Bake it for 30 minutes in 180°C in pre-heat oven at same temperature.Cool it nicely and keep for half an hour in fridge.D mold and cut in 2 or 3 parts.
- Now for icing whip a cream till fluffy.Melt the dark chocolate.And mix it in whipped crean and beat again.Soak the cut parts with milk.Make a layer of cream and choco chips.
- Do same for all cutting layers.Now on the last layer spread some melted chocolate or nutella.
- Fill the cream in piping bag with nozzle.Start icing just press and put your hands up.Spread some choco chips and sugar balls.Now keep your cake in fridge to set for 15 to 20 minutes. In a small bowl take 1 tsp golden dust mix with few drops of water.Take out your cake and brush the golden food color in side surface of the cake nicely.Cut into pieces and enjoy the yummy melting chocolate cake.
So what makes this molten chocolate cake recipe perfect for those who are also gluten-free and grain-free? For chocolate lovers, this one is the ultimate. Dust with cocoa powder, and tap out excess. In a large bowl, cream butter and granulated sugar until fluffy with a hand mixer. Check out the step-by-step photos, instructions and video showing how to make the best chocolate lava cakes EVER!
So that’s going to wrap it up with this special food golden dust cake…..molten chocolate recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
