Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini snowballs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook mini snowballs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Snowballs:
- Take 625 ml self-raising flour
- Take 125 g butter or margarine
- Get 250 ml castor sugar
- Take 5 ml vanilla essence
- Take 125 ml smooth apricot jam plus extra 45ml fir spreading
- Get 125 ml water
- Take 1 cup desiccated coconut
- Get 125 ml sour milk
- Get Red food colouring
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Instructions to make Mini Snowballs:
- Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar
- In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed
- Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool
- Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup
- Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!…
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So that is going to wrap it up with this special food mini snowballs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
