Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic ginger beef and broccolini. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
STEAM THE BROCCOLI FIRST THEN MAKE THE SAUCE. you may skip the wine or. Just about anything tastes amazing when it's tossed with tamari, toasted sesame oil, garlic, and ginger, and broccolini is no exception. Simple, clean, and totally satisfying, this easy side provides a dose of green to balance out the scallion pancakes and sticky, saucy chicken on your table.
Garlic Ginger Beef and Broccolini is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Garlic Ginger Beef and Broccolini is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Prepare Beef (Roughly 1 pound)
- Get Marinade
- Get Ginger
- Prepare 3 Cloves Garlic
- Get 3 Squirts Hoisin Sauce
- Make ready 2 Big Shakes Oyster Sauce
- Make ready 2 Teaspoons Fish Sauce
- Get 1/4 Cup Soy Sauce
- Take Hot Sauce (Optional)
- Prepare Chilli Flakes (Optional)
- Get Black Pepper
- Make ready 1 Pinch Sugar
- Get Lime Juice (1 Lime)
- Prepare Splash Olive Oil
- Take Broccolini
- Get Chilli Oil
- Prepare Garlic
- Make ready Ginger
- Take Chilli Flakes
- Prepare Splash Fish Sauce
- Prepare Salt
- Prepare Pepper
Discard any excess fat from steak, and cut meat into thin bite-sized strips. Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice. Stir in stock mixture, ginger, garlic and broccoli.
Steps to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
Bring to the boil, then reduce heat. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far Start the stir-fry process with the broccoli. Steak and broccoli are quickly cooked in a soy ginger sauce. Serve hot over steamed rice for a healthy, quick weeknight dinner.
So that’s going to wrap this up for this exceptional food garlic ginger beef and broccolini recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
