Eggless Red velvet cheesecake
Eggless Red velvet cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless red velvet cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggless Red velvet cheesecake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggless Red velvet cheesecake is something that I’ve loved my whole life.

Red Velvet Cheesecake (Eggless) , how to make red velvet eggless cheesecake. With valentines day around the corner, what better than red velvet can do the rounds. We all know that red is the colour of love so keeping in mind I baked this.

To get started with this particular recipe, we have to prepare a few components. You can cook eggless red velvet cheesecake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Red velvet cheesecake:
  1. Get 1 cup all purpose Flour/Maida
  2. Get 1 tsp Baking powder
  3. Take 1/2 tsp Baking soda
  4. Take 1/4 tsp salt
  5. Make ready 3/4 cup powdered sugar
  6. Take 1 cup milk
  7. Make ready 1/4 cup oil
  8. Make ready 1 tsp lemon juice
  9. Take 1 tsp vanilla extract
  10. Take 2 tsp red food colour
  11. Take 2 tsp Coco powder
  12. Prepare For icing for 1 pound cake–
  13. Take 1 cup whipped cream
  14. Get 4 tbsp cheese cream
  15. Prepare As required milk for soaking the cake

Easy to follow step by step cake recipe. eggless red velvet cake/snow globe cake. If using the cake mix to make it eggless replace the eggs with yogurt or sour cream. A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting. Valentine's day may be over, but no one needs a reason to enjoy a wonderful cake.

Steps to make Eggless Red velvet cheesecake:
  1. Take maida in a bowl add baking powder, baking soda and salt, mix well with a spoon.in another bowl take sugar powder. Add milk and oil. Now add vanilla extract and lemon juice. Mix well with whisker ya hand blender. Add this mixture in flour. Whisk and make a lump free thick batter. Add red food colour and Coco powder wish again
  2. Transfer this batter in greased cake mould. Bake it over for 40 to 50 minutes on 180°
  3. Red velvet cake is ready
  4. Cool it nicely and keep for half an hour in the fridge the mold and cut 2 or 3 parts.
  5. Now for icing 1st whipped cheese cream then add whipping cream till fluffy. Soak the cut parts with milk make a layer of cream. Do the same for all cutting layers.
  6. Fill the cream in a piping bag with a nozzle. Start icing just press and put your hands up cut into pieces and enjoy the yummy cake.

Recipe Index » Eggless Desserts » Eggless Cupcakes » Eggless red velvet cupcakes recipe. This site uses cookies and affiliate links. These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and cocoa powder, and topped with buttercream frosting is a complete showstopper. · This red velvet cheesecake will become a dessert menu favorite. The tangy, sweet red velvet filling features notes of chocolate and vanilla. Eggless Red Velvet Cake in a Jar edible gifting ideas diwali recipes, diwali gifting ideas, moist soft light eggless cake recipe.

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