Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amritsari chole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Amritsari chole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Amritsari chole is something which I’ve loved my entire life.
Amritsari chole recipe with step by step photos - this amritsari chole masala tastes similar to the chole one gets in the Punjabi joints on the streets of Delhi. This recipe had been requested my many. Amritsari Chole is Punjabi style chickpea curry.
To begin with this particular recipe, we have to first prepare a few components. You can cook amritsari chole using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amritsari chole:
- Get 200 gms white chana
- Take 1 tea bag
- Prepare 4 green elaichi
- Make ready 1 black elaichi
- Get 2 bay leaves
- Get 5-6 cloves
- Make ready 1 dalchini stick
- Get 2 onions
- Get 4 tomatoes
- Take Ginger,garlic n green chillies as taste
- Make ready Salt n pepper as taste
- Make ready 1 tsp dhaniya powder
- Take 1 tsp kashmiri lal mirch
- Prepare 1 tsp chana masala
- Prepare 1 tsp garam masala
- Take 1/2 tsp amchoor powder
- Prepare 1 tsp jeera
When you travel to Amritsar, regions. Amritsari Chole recipe, amritsari chole chana masala is popular dhaba chole bhature with spices. How to make punjabi amritsari chole for bhatura, kulcha, punjabi chana masala recipe. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine!
Steps to make Amritsari chole:
- Firstly boil chana..add washed chana in pressure cooker n add potli made of khade masale..add tea bag..n cook for 5-6 whistles or soft..
- Now prepare tadka,take a kadhai,,add oil or ghee,,add jeera n dhaniya powder…add ginger,garlic n green chilly paste.cook for 1 min n add onions paste..cook until brown..
- Now add tomato puree,,n cook until oil releases..add dry masale..
- Now add 2-3 spoons of boiled chana n press it gently n mix well..it makes the gravy thicker..
- Now add all boiled chana with less water(required to cook gravy well)n cook until cook well..now enjoy with Puri,,bhatura or paratha..
But your efforts would be worth it! Also please note for this Amritsari Chole Bhature you have to start preparing from a day advance. Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices. In this amritsari chole recipe, cooked chickpeas are simmered on low flame for longer period of time. Amritsari chole masala recipe with step by step pictures - Here is a curry I have seen many different ways of making Amritsari chole but this recipe is one of the authentic way Punjabi's make this curry.
So that is going to wrap it up for this exceptional food amritsari chole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
