Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, hash brown breakfast basket or cups. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hash Brown Breakfast Cups. featured in Easy And Delicious Egg Recipes Anyone Can Make. This Hash Brown Breakfast Cup is one such recipe. In a single muffin cup you have a brown and crispy hash brown crust, that is filled with ham, sauteed vegetables, melted cheese, and a perfectly cooked sunny side up egg.
Hash brown breakfast basket or cups is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hash brown breakfast basket or cups is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have hash brown breakfast basket or cups using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hash brown breakfast basket or cups:
- Take 4 potato medium size or 1 pound of frozen hash brown 3 cups
- Get 2 egg white
- Make ready 1/2 teaspoon salt and pepper
- Get 2 tablespoon melted butter
- Take Stuffing # 1
- Get 1/2 cup onions diced
- Prepare 1/2 cup peppers or mushrooms
- Get 1 cup Spinach
- Prepare 1 cup meat ham or bacon or sausage
- Make ready Topping
- Make ready 6 eggs
- Prepare 1 cup cheese cheddar or feta or any of your favorite
This Keto Cabbage Hash Brown recipe is not just affordable but very tasty for a delicious low-carb breakfast or lunch. These Keto Cabbage Hash Browns are an excellent addition to your low-carb breakfast menu! It's an easy recipe that is healthy, quick to make and very tasty. But these hash brown cups are special because they're one of the first recipes I ever shared here on Play Party Plan.
Steps to make Hash brown breakfast basket or cups:
- Preheat oven 475 degrees Fahrenheit
- Butter the inside of your muffin pan with good amount
- Start making the crust you mix hash brown with egg white spices and butter divide and scoop half cup to each muffin and press it on the bottom and up the side making cup shape and bake for 15 minutes
- Start cooking over medium heat vegetables and meat
- After 15 minutes get the potatoes cups out of oven scoop 1 tablespoon of stuffing top with cheese back to the reheat oven for 2 minutes then take them out crack one egg on top of each cup sprinkle some salt pepper-on top and cook for 8 minutes for soft yolk or more for firm eggs enjoy
I'm a big fan of adding lots of toppings to baked potatoes and thought - why can't Try my breakfast muffins with a hash brown crust that I made inspired by these hash brown cups! These turned out well, measurements were correct! I used frozen hashbrowns so it filled each muffin cup completely. Press the hash browns down firmly along the shape of the cups. Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top.
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