Leftover Khichdi Fritters πŸ˜‹
Leftover Khichdi Fritters πŸ˜‹

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover khichdi fritters πŸ˜‹. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover Khichdi Fritters πŸ˜‹ is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Leftover Khichdi Fritters πŸ˜‹ is something that I have loved my whole life.

This recipe is very easy to prepare and different, which is made of leftover khichdi ( mixture of rice and Dal cooked together). This Pongal season don't be stuck with cold lumpy leftover Pongal. Transform them into crispy fritters and enjoy it as a perfect snack.

To begin with this recipe, we must first prepare a few components. You can have leftover khichdi fritters πŸ˜‹ using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Khichdi Fritters πŸ˜‹:
  1. Make ready 2 bowl Khichdi (leftover)
  2. Take 2 onion chopped
  3. Prepare 3 green chillies chopped
  4. Prepare 1 cup gram flour
  5. Get 1/2 cup rice flour
  6. Take 1/4 cup semolina
  7. Make ready Salt
  8. Make ready 1 tbsp kitchen king masala
  9. Make ready 1/2 Tsp garam masala
  10. Make ready Oil

A tempering of mustard seeds, sesame seeds and curry leaves is made and the muthia are tossed into it and served hot. You can enjoy the muthia with tea or chunda for breakfast. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! I have taken up a full time job so I was not able to experiment recipes and share with you all.

Instructions to make Leftover Khichdi Fritters πŸ˜‹:
  1. Take Khichdi in a bowl along with all the flours and semolina and mix well.
  2. Add chopped onion and chilly into the Khichdi bowl along with all spices and mix well.
  3. Heat oil in a pan for frying and add start making Fritters.Cook crisp from both the sides and with sauce or with any chutney.

But this year I have made up my mind and I will post new recipes for my lovely viewers. I am sharing a very basic leftover recipe. This is one of the best way to use any left over cooked rice. The recipe is customizable, vegan and gluten free. Check out the Gujarati Mid Day to see 'The Khichdi King'.

So that’s going to wrap this up with this special food leftover khichdi fritters πŸ˜‹ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!