Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and yellow rice soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sausage and Yellow Rice Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sausage and Yellow Rice Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
All Reviews for Spicy Yellow Rice and Smoked Sausage. Since the sausage I used was already flavored I nixed the Italian seasoning; I thought it would have been overkill with the sausage and salsa spices. Creamy Tomato Rice Soup with Italian Sausage!
To begin with this recipe, we have to prepare a few components. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Get 3-1/2 quarts water
- Take 1 tablespoon saffron threads
- Prepare 1 teaspoon salt
- Get 24 ounces smoked beef sausage
- Prepare 1/2 stick butter
- Prepare 3 envelopes yellow rice 1 pound total
- Get 1 cup petite English peas
Mix these together; add in soup and cheese. Yellow Rice with Sausage featuring Johnsonville's New Orleans Brand, Andouille Smoked Sausage! Super Easy Yellow Rice complements just about any meal! You can make this on the stove top or in the rice cooker.
Steps to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
This yellow rice recipe is one of our favorite side dishes. It truly is "super easy" and it seriously goes with almost anything! You can keep it plain or spice it up to go with different meals. We usually eat this a lot, but not as a soup, and not with as much saffron. I am recovering from a surgery and need lots of liquids.
So that’s going to wrap this up for this exceptional food sausage and yellow rice soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
