Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed zucchini (low carb, vegetarian/vegan option also). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Zucchini is a delicious, fun and low carb way to create a great meal. There are so many different options. Check out this post to see my favorite healthy The recipes below range from low carb to vegan to high fiber.
Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed zucchini (low carb, vegetarian/vegan option also) using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also):
- Prepare The Sauce
- Get 700 ml bottle Tomato Passata
- Get 1 Can Chopped tomatoes
- Take 1 Medium Onion (finely chopped)
- Take 2 Garlic Cloves (crushed)
- Make ready 1-2 whole dried Chili
- Prepare 1 tsp Corriander Powder
- Make ready 1 tsp Cumin Powder
- Prepare 1/2 tsp Cayenne
- Get 1 tsp Dried Mint
- Prepare 1 tsp Ground Black Pepper
- Make ready 1/2 tbs Salt
- Get Zucchini Filling
- Make ready 300 gms Cauliflower (processed)
- Get 300 gms Mushrooms (processed) or replace/mix with mince beef
- Make ready 1 Medium Tomato (finely chopped)
- Take 1 Medium Onion (finely chopped)
- Make ready 2 Garlic Cloves (crushed)
- Take 1 tbs Fresh Parsley (finely chopped)
- Get 1 tbs Fresh Corriander (finely chopped)
- Prepare 1 1/2 tbs Pine Nuts
- Prepare 1 tbs Dried Mint
- Take 2 tsp Corriander Powder
- Take 2 tsp Cumin Powder
- Get 2 tsp Paprika Powder
- Get 1 tsp Ground Black Pepper
- Make ready 1 tbs salt (or to taste)
- Prepare Others
- Take 6 Zucchinis (cored)
- Prepare Approx 2 cups water
If you are looking for a low-carb vegetarian dreamboat, hooboy, have we got your number. Vegetarian and vegan people do not eat meat, poultry, fish, or shellfish. Vegetarians tend to eat other animal-derived products, including dairy, eggs, and honey However, following a low-carb vegetarian or vegan diet is entirely possible. The following are examples of foods rich in protein and fat, low in.
Steps to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also):
- For the Sauce - prepare ingredients as per ingredients list. Saute the onion (in olive oil which I accidentally left out of the ingredients list) and garlic on low for approx 5mins. Add the chili, herbs and Spices and stir. Add the tinned tomato and passata and simmer on low.
- While the sauce simmers, you can prepare the zucchini filling (I have included a pic of the meat mix version also)
- For the zucchini filling, prepare the ingredients as per the ingredients list. Mix all of the ingredients together in a bowl. In a frying pan, add a tbs or so of oil and fry the filling mixture on low, stirring regularly for approx 7mins and set aside.
- By this time, you can turn the sauce off and set aside. Take out a cup of the sauce and mix into the filling mixture.
- To core the zucchini, use whichever utensils work for you. I use a combination of a knife, teaspoon, large spoon and a tea towel (wrapped around the spoon handle) 😂. You can also half the zucchini if you are using long green Zucchinis and core out each side rather than the whole zucchini.
- Fill the cored zucchinis with the filling mixture.
- Place the sauce on the bottom of the pot. Place the zucchini in the pot standing up right. Pour in around 1-2 cups Water. Cover and simmer for approx 45mins to an hour (or bake in an oven for an hour and half).
- Serve - I serve mine with a Greek or Coconut Yoghurt and or feta also 😁
Vegan Stuffed Zucchini are packed with flavor, healthy, made with whole food ingredients and totally oil-free! We love, love zucchini in my family. In fact, you have probably noticed I use it a lot in my recipes. It is filling, healthy and absolutely. Everyone can follow a low-carb diet, even vegetarians and vegans.
So that is going to wrap it up with this special food stuffed zucchini (low carb, vegetarian/vegan option also) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
