Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, orange pound cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Orange Pound Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Orange Pound Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
This orange pound cake is the perfect example. I have baked this recipe a hundred times already And the good thing with this orange pound cake is that you can actually add a new twist to the recipe. This orange pound cake is everything you'd want rich, moist and has the best aroma out of the If you wanted more icing, go ahead and cut the cake lengthwise and add some orange or lemon.
To get started with this recipe, we have to prepare a few components. You can have orange pound cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange Pound Cake:
- Get 100 g margarine
- Prepare 50 g sugar
- Make ready 2 eggs
- Get 200 g flour
- Make ready 2 tsp baking powder
- Take 1 tsp salt
- Prepare 2 oranges
- Get juice from 1/2 yuzu or lemon (2 tsp)
It's the perfect homemade bundt cake. This simply sweet glazed orange pound cake will bring sunshine to the cloudiest of days. This orange pound cake recipe is everything you love about citrus desserts. Orange Pound Cake Recipes and Ramblings With The Tumbleweed Contessa.
Steps to make Orange Pound Cake:
- Preheat the oven to 180°C/350°F. Peel the oranges. Chop one of them into small pieces, but thinly slice the other one whole for the final decoration. Squeeze yuzu for it's juice, and peel some of its skin a bit for zest. If you do not have Yuzu, lemon juice is ok.
- Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
- Add the beaten eggs slowly into the bowl, and mix them very well. Add the chopped orange, yuzu juice and zest (or lemon alternative) then mix together.
- Put flour, baking powder and salt into a bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
- Spread olive oil or margarine on the inside of the loaf pan, then pour in the mixture. Push down the centre of mixture a bit. Then lay on top the sliced oranges one by one, overlap a bit if you like. Bake for about 40 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, then it's done. If not done, then bake for another 10 min. If surface is already baked, cover over with aluminum foil to avoid over browning.
- note: you can use muffin cups instead of a loaf pan. In that case, bake them for about 20 min.
This Orange Pound Cake recipe is similar to my Gluten-Free Vegan Orange Drizzle Cake recipe, but just like my Gluten-Free Vegan Lemon Pound Cake recipe, it uses plant-based yogurt in place of. Orange Creamsicle Pound Cake - Comfortably Domestic. Orange Creamsicle Pound Cake marries zesty orange pound cake with creamy vanilla icing that's reminiscent of the favorite frozen treat of. For orange pound cakes use your favorite brand of orange soda. I usually switch between Orange For this orange dream pound cake I used a simple vanilla- orange glaze.
So that’s going to wrap it up for this exceptional food orange pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
