Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Misr wot (Ethiopian red lentil stew - vegan) is something that I have loved my entire life. They’re nice and they look wonderful.
One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!
To get started with this particular recipe, we must first prepare a few components. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Get 1-2 T olive oil
- Prepare 1 c diced yellow onion
- Get 6 cloves garlic, minced
- Get 1.5 T berbere spice powder
- Get 1 c diced tomatoes (or 1 large tomato diced)
- Get 1 c red lentils
- Make ready 3 c vegetable stock
If you would to further support and help us. This Misir Wot recipe is an Ethiopian red lentil stew gracefully prepared with clarified butter, aromatics and an earthy and floral spice blend I cook this stew using red lentils in ghee and season it with the 'Berbere' Ethiopian spice blend. This popular spice blend provides a distinctive earthy. Misir Wot is an Ethiopian lentil stew bursting with layers of spice.
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
It is gluten-free, vegetarian, and easy to make. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key. Misr Wot (Ethiopian Spicy Lentil Stew) Recipe shared by Rebecca from RawSpiceBar. Delicious and authentic recipe for Misir Wot (Ethiopian Red Lentils) spiced with niter kibbeh and berbere spice.
So that’s going to wrap it up for this exceptional food misr wot (ethiopian red lentil stew - vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
