Ricotta Cheese Pound Cake
Ricotta Cheese Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ricotta cheese pound cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ricotta Cheese Pound Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ricotta Cheese Pound Cake is something that I have loved my entire life. They’re fine and they look fantastic.

In our family it is always served cold with whipped cream or Cool Whip and sugared strawberries on top. It's sort of an Italian pound cake. This Classic Ricotta Pound Cake is incredibly moist, buttery, and soft.

To get started with this recipe, we have to first prepare a few components. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ricotta Cheese Pound Cake:
  1. Take 90 g Coconut Oil (or Butter)
  2. Take 180 g Sugar
  3. Get 225 g(8oz) Ricotta Cheese
  4. Get 3 Eggs
  5. Prepare 1 Tbsp Marsala Wine (or Vanilla Extract)
  6. Make ready 1 Lemon (Lemon zest)
  7. Make ready ……………………………………………………………….
  8. Prepare -Dry Ingredients-
  9. Get 180 g Cake Flour ★
  10. Take 2 tsp Baking Powder ★
  11. Prepare 1/2 tsp Cinnamon ★
  12. Make ready …………………………………………………………
  13. Prepare 100 g (1 bar) Chocolate

This ricotta cake is a part of my ricotta cheese recipes collection. It's one of those rich Italian cakes - pound cake in texture. And, if this ricotta cake wasn't what you were looking for scroll below and see the other Italian Cakes I have on my site. The result is a beautiful lemon ricotta pound cake.

Steps to make Ricotta Cheese Pound Cake:
  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
  2. I'm using whole wheat cake flour.
  3. Combine all of ★the dry ingredients and put it aside.
  4. Place the coconut oil & sugar into a large bowl.
  5. Mix.
  6. Add ricotta cheese.
  7. Add eggs one by one and keep mixing.
  8. Add Marsala wine.
  9. Add the lemon zest.
  10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
  11. Add chopped chocolate.
  12. Pour it into the oil-sprayed loaf pan.
  13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

The flavors are subtle, but you can ramp up the lemon to taste. First, mix the butter, ricotta cheese and sugar until light and fluffy. Add in the eggs, vanilla and lemon juice, and mix until just combined. Ricotta cheese makes this pound cake extra moist, and the sweet grapefruit cream cheese frosting is the perfect balance to the tart cake. You will love the bright citrus flavor in this Grapefruit Ricotta Cake.

So that’s going to wrap this up with this exceptional food ricotta cheese pound cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!