Pound Cake with cream cheese
Pound Cake with cream cheese

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pound cake with cream cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pound Cake with cream cheese is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pound Cake with cream cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.

Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour.

To get started with this recipe, we have to first prepare a few components. You can have pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake with cream cheese:
  1. Take 5 eggs (room temperature)
  2. Take 2 sticks butter (room temperature)
  3. Make ready 2 sticks butter (1 CUP) (room temperature)
  4. Prepare 1 package cream cheese (8 oz)
  5. Take 3 cups flour
  6. Get 1 cup milk
  7. Make ready 3 cups sugar
  8. Make ready 1 teaspoon vanilla extract
  9. Get 1 teaspoon lemon extract
  10. Take 1 teaspoon baking powder
  11. Make ready bundt pan

That's where the cream cheese comes in. Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well.

Steps to make Pound Cake with cream cheese:
  1. Preheat the oven at 350° degrees
  2. Mix the butter and sugar until a uniform consistency is made
  3. Alternate adding eggs and flour
  4. Add half the milk, baking powder, lemon and vanilla extract and blend
  5. Blend in the rest of the milk and continue blending until it forms a smooth consistency
  6. Grease then flour your bundt pan
  7. Pour batter into pan and place on the bottom rack of oven for an hour

You must beat your fat to incorporate air into your cake because it doesn't have a leavening. There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes and desserts on the patio. I decided to make cream cheese pound cake loaf from scratch. This Cream Cheese Pound Cake is no exception. It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made.

So that’s going to wrap it up for this special food pound cake with cream cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!