Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shahi masala samosa dry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shahi Masala Samosa Dry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shahi Masala Samosa Dry is something which I’ve loved my whole life. They’re nice and they look wonderful.
#Dryfruitsamosa #easycooking #fooddippers Dry fruit samosa, Shahi samosa, شاہی سموسہ, शाही समोसा In this video you will learn how to make yummy. Dry Samosa, a mild sweet and spicy dry fruit laced stuffing wrapped in a crisp outer layer of maida, is delicious alternative of classic potato samosa. Learn how to make crisp and spicy dry samosa in this recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook shahi masala samosa dry using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shahi Masala Samosa Dry:
- Make ready 250 gram(1 cup) All purpose flour/Maida
- Get 75 grams (3/4 cup) sooji/rawa
- Prepare 5 tblspn ghee for moyan
- Prepare 1 tspn salt
- Take Water as required
- Take Masala /stuffing
- Make ready 1 cup grinded besan bhujia
- Prepare 1/4 cup roasted crushed peanuts
- Prepare 10-12 crushed cashews
- Take to taste Salt
- Take 1/2 tspn garam masala
- Take 2 tsp saunf /fennel
- Get 10-12 raisin
- Take 1 tspn of sugar
Cooked with fresh and dry ginger for a very special spring taste. • Contactless payment facility. • Single-use or sanitised menus. Love Team Shahi Masala Salford Quays. An Indian samosa is a flaky crust made of maida and filled with spiced potatoes and peas. Learn how to make vegetable samosa recipe.
Steps to make Shahi Masala Samosa Dry:
- Mix all purpose flour+sooji+ghee+ a spoon of salt together nicely that no lumps of ghee are remianing
- Start adding water to knead a medium soft dough
- Once teh dough is ready leave it on rest for 10 mins
- Now take all the masala/stuffing ingredients and mix them well
- After 10 mins knead to dough agin for a minutes and make a small balls of that dough roll it like a small poori then cut it from the centre into 2 equal half
- It will give you 2 semicircle..
- Now take one half and apply water on the edges…make a cone shape from it and fill the masala /stuffing into it and seal it from the sides /edges.
- Now deep fry on hot oil on a slow flame till it gives you good golden brown colour..
- Enjoy this shahi samosa with you friends and families
- Best then is they can be stored for many days in an airtight container.
In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well. After fry Masala put mashed potatoes, peas, peanuts, coriander leaves mix it proper. Have you ever seen masala~ ? Samosa is never in marsala …except some accident. somewhere … For a samosa masala the basic ingredients are Potato, onion, coriander seeds, some garam masala , oil, some cumin etc. Apart from it you may customize samosa masala as per your choice.
So that’s going to wrap it up with this special food shahi masala samosa dry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
