Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweetcorn chowder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweetcorn Chowder is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweetcorn Chowder is something that I have loved my entire life.
Sprinkle over the chilli, stir well and Recipe Tips. Using a sharp knife, cut the kernels off the cob (see Cook's Note); reserve. Fresh sweet corn on the cob is the ideal corn to use here.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweetcorn chowder using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweetcorn Chowder:
- Take oil of your choice
- Take medium onion
- Prepare large potato
- Take red bell pepper
- Prepare large can sweetcorn, undrained
- Prepare Cambell's condensed mushroom soup plus one can water
- Make ready large can condensed milk plus one can milk
- Make ready salt & pepper
- Prepare Curry powder
- Get Crusty bread for dippage!
Quick and simple to prepare, this warm and creamy sweetcorn chowder makes a great first taste recipe and is easy to adapt for the whole family to enjoy too. I love freezing soups, but due to the dairy and I got the idea in my head this morning to make sweet corn chowder for dinner tomorrow. This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with.
Instructions to make Sweetcorn Chowder:
- Soften the onions in a large saucepan while you peel and chop the potato into small cubes.
- Add the potato cubes to the pan and chop the red pepper into small pieces
- Add to the pan, stir and leave for 5-ish minutes
- Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk.
- Give it all a good stir through, breaking up the mushroom soup.
- Simmer/slow boil for about 40min or until the potato is well cooked.
- You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!
- Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!
- Dish up with some good bread and enjoy!
Sweet, ripe summer corn makes for a richly satisfying chowder. When fresh corn isn't in season use thawed frozen corn, and add a pinch of sugar to the pot. This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn. This smoked chilli sweetcorn chowder is dairy free but still delicious.
So that is going to wrap this up for this special food sweetcorn chowder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
