Fruit cake! (Pound cake)
Fruit cake! (Pound cake)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fruit cake! (pound cake). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fruit cake! (Pound cake) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fruit cake! (Pound cake) is something that I have loved my whole life.

See how to make pound cake from scratch the easy way. Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all!

To begin with this particular recipe, we have to prepare a few components. You can cook fruit cake! (pound cake) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fruit cake! (Pound cake):
  1. Make ready 2 kg butter
  2. Make ready 2 kg sugar
  3. Take 2 kg eggs
  4. Prepare 2 kg flour
  5. Take 1/2 cup golden syrup
  6. Prepare 1/2 cup dark treacle
  7. Make ready 2 tablespoons nutmeg
  8. Make ready 2 tablespoons mixed spices
  9. Take 2 tablespoons baking powder
  10. Prepare 2 packets mixed dried fruits
  11. Take 2 tablespoons cinnamon powder
  12. Make ready Vanilla, Butter Scotch and Banana flavours
  13. Take Browning (1 bottle)

Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Dust the inside of the pan lightly with flour, tapping out any excess. This is a really great recipe. I didn't have any fruit cocktail in the house, but I did have a can of the tropical blend fruit, so I just cut it up into smaller sizes and used it.

Instructions to make Fruit cake! (Pound cake):
  1. Using a turning stick, cream butter and sugar together until sugar melts and butter is well creamed.
  2. Break and whisk your eggs to foam a little, add (little by little) to your creamed butter and gently turn around in one direction.
  3. Add baking powder to the sieved flour and add in little portions to the creamed butter. Turn thoroughly to every angle until there are no lumps and a smooth thick paste is formed.
  4. Add the golden syrup and dark treacle…. Keep turning while doing so.
  5. Add the nutmeg,cinnamon powder, mixed spices.
  6. Add the browning and flavours…. Mix thoroughly to combine all ingredients together.
  7. Add the dried fruits to it (sprinkle raw flour on the dried fruits before adding it) this is to prevent it from settling at the bottom while baking.
  8. When all ingredients are combined together, line your pan with grease proof paper or foil paper and pour the mixture into it. Put in a preheated oven to bake for 1hr or 1hr 30mins depending on the temperature.
  9. To check if it's ready, put a toothpick in the middle, if it comes out clean it's baked.
  10. Your yummy fruit cake is ready to be served.

This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go Orange Creamsicle Pound Cake marries zesty orange pound cake with creamy vanilla icing that's reminiscent of the favorite frozen treat of childhood. Pound cake is a tasty dessert cake. This hub includes a pound cake recipe that you can try. "Glorious Sponge Cake" recipe at allrecipes.com. Among the many things that we can love about delicious pound cake is the simple list of ingredients.

So that is going to wrap it up with this special food fruit cake! (pound cake) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!