Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chatpatey lotus roots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today's recipe is for braised lotus roots (yeon-geun-jorim: 연근조림), something that my readers and viewers have been requesting for years! Lotus root looks beautiful when sliced and makes a nutritious addition to any meal. When sliced, lotus root creates a snowflake-like presentation, making it perfect for an artful garnish.
Chatpatey LOTUS ROOTS is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chatpatey LOTUS ROOTS is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chatpatey lotus roots using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chatpatey LOTUS ROOTS:
- Make ready 2 bar lotusRoot
- Make ready 2 tomatoes
- Make ready 4 tb spon youguot
- Get Oil for cooking
- Get Garlic n chiili for garnishing
- Prepare to taste Salt
- Get Red chilli powder as taste
- Prepare Chat masla
- Prepare 1 lemon juice
The Jingtang Lotus Root (京塘莲藕) is a pink weed. The plant most likely originated in Jingtang, Huadu District, Guangzhou City, Guangdong Province. Originally it was cultivated for its body and seeds. The most commonly eaten component of the plant is its taproot, although its green leaves are eaten as well.
Instructions to make Chatpatey LOTUS ROOTS:
- Remove soil from lotus roots n wash them then peel n cut
- Boil it for 15 to 20 mints
- Take oil in vok n add oil in it take tomatoes n removes its rawness.
- When lotus roots boiled strain them.
- Add spices in tomatoes and add yougt in mixture. Add lotus roots.n mix well.N sprinkle chillies n garnish.
The Best Lotus Root Recipes on Yummly Marinated Lotus Root, Lotus Root Soup, Lotus Root Chips. Lotus Root SoupHuang Kitchen. dried scallops, pitted dates, water, free range chicken. Lotus root (yeon-geun, 연근) is the underwater stem of the lotus plant. It's a commonly used vegetable in Asian countries, including Korea, and highly praised for being rich in fiber and essential nutrients.
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