Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, horchata (mexican rice drink) dairy free,vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Horchata Mexican drink recipe is a a slightly creamy, non-alcoholic agua fresca flavor made with cinnamon and rice and is perfectly refreshing. While authentic horchata recipe does not have milk in it and is dairy-free, it's really common to add a little milk just to make the drink a bit creamier. Here is a nut free, dairy free horchata recipe that taste delicious.
Horchata (Mexican rice drink) Dairy free,Vegan is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Horchata (Mexican rice drink) Dairy free,Vegan is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have horchata (mexican rice drink) dairy free,vegan using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Horchata (Mexican rice drink) Dairy free,Vegan:
- Take 1 1/2 cup Uncooked long grain white rice
- Prepare 4 cup Water
- Prepare 1 tsp Vietnamese Cinnamon (Ideally use Mexican cinnamon but this was all i had at home and worked just fine)
- Get 1 tsp Vanilla Bean Paste (or you can use Mexican vanilla)
- Make ready 1/2 cup White Granulated sugar
- Get 1 can Evaporated milk(optional, ommit for vegan /dairy free version, i promise you wont miss it!!!)
Even better, this is a ridiculously easy recipe as well. Horchata is one of Mexico's most common agua frescas and this easy-to-make recipe is perfect if you're new to this rice-flavored drink. Patrick returns to Mexico at least three times per week (in his kitchen). Dairy-Free Mexican Horchata that's Cool, Creamy, and Easy.
Instructions to make Horchata (Mexican rice drink) Dairy free,Vegan:
- soak rice in water and cinnamon overnight.
- the next day pour the rice and soaking water into the blender. I use a Vitamix blender because it pulverizes the rice very well. blend away then add vanilla, sugar and evaporated milk if you're using it and blend again.
- You can strain it through a cheese cloth if you would like but I prefer the slightly thicker consistency from keeping all the rice in the drink. Now let chill in the fridge. Serve over ice with your favorite Mexican dish!!! enjoy!
This horchata recipe is one that I adapted from Gale Gand. Traditional Mexican horchata is often made with just rice, but in some Central American countries almonds or other nuts are added for a richer, creamier finish. Horchata is one of Mexico's most common agua frescas: an easy-to-make rice This rice-nut-cinnamon flavor bomb can be used to create some incredible milkshakes and smoothies. And if it's that time of day feel free to confirm the following: rum gets along really well with Horchata too! I almost titled this post "An Exceedingly Untraditional Approach to Horchata." Making horchata is serious business.
So that’s going to wrap it up for this exceptional food horchata (mexican rice drink) dairy free,vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
