Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sour cream pound cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I don't like a sweet pound cake. I added more like a heaping half cup of sour cream. The first time I made this it started to burn.
Sour Cream Pound Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sour Cream Pound Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sour cream pound cake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Pound Cake:
- Prepare 1 cup butter (room temperature)
- Make ready 2 3/4 cup sugar
- Take 3 cup cake flour, (plain all-purpose works fine) measure after sifted
- Make ready 2 tsp vanilla
- Prepare 1/4 tsp salt
- Take 6 eggs, separated
- Take 1/4 tsp baking soda
- Take 8 oz sour cream (1/2 pint)
In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Pound cakes come in endless variations: lemon or lime, chocolate, with a glaze, with nuts, or spices, or dried fruit.
Instructions to make Sour Cream Pound Cake:
- Preheat oven to 300°F
- Grease and flour a tube pan
- Cream butter until light and fluffy
- Add sugar gradually and continue to cream until light and fluffy
- Add vanilla and salt
- Blend in egg yolks 1 at a time blending well after each addition
- Add soda to sour cream and stir
- Add flour and sour cream alternately, beginning and ending with flour
- Fold in beaten egg whites
- Pour into greased and floured tube pan
- Bake at 300°F for 1 1/2 hours
It does contain sour cream, which is there more for to add moistness than for flavor. You can add a tablespoon of finely grated lemon or lime, or. Butter - Unsalted sweet cream butter works best here. Sugar - White granulated sugar is traditionally used but I bet brown sugar would taste amazing also! This moist sour cream pound cake is very easy to put together.
So that’s going to wrap it up with this special food sour cream pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
