Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sweet cream cheese rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this video I want to share a recipe for a dessert which is extremely simple and delicious. When my kids were little they used to beg me to make these as. Soft, buttery rolls spread with a cream cheese mixture and stuffed with juicy raspberries.
Sweet Cream Cheese Rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet Cream Cheese Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sweet cream cheese rolls using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet Cream Cheese Rolls:
- Get 1/2 cup Warm Milk
- Prepare 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
- Make ready 1 & 3/4 cups Bread Flour *and extra for kneading
- Get 2-4 tablespoons Caster Sugar
- Make ready 1/2 teaspoon Salt
- Make ready 1 Egg *lightly whisked *save 1 tablespoonful for glazing
- Take 20 g Butter *melted
- Prepare Cream Cheese Filling
- Get 125 g Cream Cheese
- Get 2 tablespoons Caster Sugar
- Make ready 2 tablespoon Lemon Curd
- Take Lemon Crumble
- Get 15 g Butter *softened
- Make ready 1 tablespoon Caster Sugar
- Get 3 tablespoons Plain Flour
These amazing rolls are sweet and slightly tart, with a decadent cream cheese frosting (of course!), and are definitely my new favorite way to bake with cranberries. And there's not just cream cheese in the frosting! There's also sweetened cream cheese rolled up inside with the fresh cranberries. Cover and let rise until doubled in bulk.
Instructions to make Sweet Cream Cheese Rolls:
- Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Make Cream Cheese Filling by mixing all ingredients.
- On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices.
- Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour.
- Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top.
- Bake for about 15 to 20 minutes or until nicely browned.
Sweet, tender yeast rolls swirled with a luscious pineapple cream cheese filling, topped with a tangy cream cheese drizzle. This tropical twist on the classic cinnamon roll is sure to be a hit at your next brunch! Beat with mixer until creamy, spread over rolls. Place other package of crescent rolls on top. Brush lightly with the egg white and sprinkle the rest of the cinnamon and sugar on top.
So that’s going to wrap this up for this exceptional food sweet cream cheese rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
