Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pound Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pound Cake is something which I have loved my entire life. They’re nice and they look wonderful.
See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
To get started with this particular recipe, we must first prepare a few components. You can cook pound cake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pound Cake:
- Take 2 cups Presto Cake Flour
- Get 2 cups Sugar
- Take 8 oz Cream Cheese
- Take 2 Sticks Butter (1 cup)
- Take 6 Eggs
- Take 1-3 tsp Vanilla Extract
- Make ready 1-3 tsp Almond Extract (may use any extract flavor)
That's because a classic pound cake. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. See more ideas about Pound cake recipes, Pound cake, Cake recipes.
Instructions to make Pound Cake:
- Sit out cream cheese, butter and eggs to reach room temperature.
- Once items in step 1 reach room temp. mix cream cheese and butter completely.
- Add sugar and mix well.
- Add eggs and mix well.
- Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
- Add vanilla and almond extracts.
- Mix Completely.
- Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan.
- Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan
- Enjoy…
Ideal for fall, Fig Preserve Pound Cake Recipe has beautiful warm flavors from fig preserves and spices #cake #poundcake. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can While most traditional pound cake recipes call for equal weights of flour, sugar, eggs, and butter, Rose's recipe. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside.
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