Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry & sour cream pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry & Sour Cream Pie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Blueberry & Sour Cream Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry & Sour Cream Pie:
- Get <My ‘Easiest Sweet Shortcrust Pastry’>
- Prepare 100 g Butter *softened
- Get 2 tablespoons Caster Sugar
- Prepare 1 Egg Yolk
- Take 1 cup (250 ml) Plain Flour
- Take <Filling>
- Get 250 g Blueberries *thawed if frozen
- Make ready 200 ml Sour Cream
- Make ready 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Prepare 1 large Egg
- Make ready 1 tablespoon Plain Flour
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Instructions to make Blueberry & Sour Cream Pie:
- Preheat oven to 170 to 180℃.
- Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together.
- Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish.
- Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK.
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries.
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold.
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So that’s going to wrap this up for this special food blueberry & sour cream pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
