Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pineapple cream cheese cresent. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Easy Pineapple Cream Cheese Danish Won't Last Long Once You Make It. Sometimes the sweet tooth kicks in at breakfast time. That's why these Cream Cheese Filled Crescent Roll Pastries are perfect for me!
Pineapple Cream Cheese Cresent is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pineapple Cream Cheese Cresent is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple cream cheese cresent using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Cream Cheese Cresent:
- Get 1 can Cresent Rolls
- Prepare 1 box cream cheese room at temperature
- Take 1 can Pineapple drained/ juice set aside
- Make ready 1/2 cup granulated sugar
How to make it Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom. Drain pineapple and sprinkle over cream cheese mixture. To Make Cream Cheese Layer: In a medium mixing bowl, whip cream cheese until fluffy. Whip in sugar and salt until mixture is smooth.
Steps to make Pineapple Cream Cheese Cresent:
- Blend pineapple and cream cheese together. Slowly adding a little of the pineapple juice to make creamy if needed. Not to much you want to keep a creamy mixture but not like soup. After you get it the way you want add your sugar to the mixture. For some reason if you get to runny add more cream cheese and sugar. You will just have extra mixture. Crushed pineapples is better to use.
- Unroll Cresent and place 2 teaspoons of mixture into the Cresent and fold up place in greased muffin pan or paper cups on a pan. NOTE: Fold to where you have an opening for to expose the mixture. Standing them upright to keep mixture in. I use the cups on a flat pan so that they can expand outward. Place in preheat oven at 350 for about 15 to 20 minutes.
- Use extra mixture to place on the side for dipping. Leftover mixture is great snack with crackers.
- I'm sure you can make many different types with this simple recipe. Next time I want to try a can of apple cinnamon pie mixture.
The pineapple tasted good but the cream cheese layer had almost no flaver. Pineapple, cranberry and cream cheese salad. Mix cream cheese with a small amount of pineapple juice. When well mixed, add the pineapple, cranberry sauce and chopped nuts. Top pineapple cream cheese recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
So that’s going to wrap this up with this exceptional food pineapple cream cheese cresent recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
