Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
Pound Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pound Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pound Cake:
- Take 3 room temperature eggs - separated
- Prepare 3/4 cup granulated sugar
- Make ready 1 cup yoghurt
- Make ready 1 cup vegetable oil
- Take 1.5 cup All purpose flour - sifted
- Make ready 1 tbsp baking powder
- Take 1 tbsp vanilla essence
- Make ready 1 pinch salt
- Prepare 1 tbsp honey for brushing
- Prepare Optional - 1 tbsp cocoa
That's because a classic pound cake. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. See more ideas about Pound cake recipes, Pound cake, Cake recipes.
Steps to make Pound Cake:
- Beat egg yolks and sugar till light and fluffy. Add in Vanilla essence.
- Add in vegetable oil and yoghurt.
- Now mix in flour, salt, baking powder till just combined with no lumps.
- In a separate bowl, beat egg whites till stiff.
- Now, incorporate egg whites into the flour batter by folding it in (do not whisk, we want to keep this light and airy!)
- Optional - take 1 tbsp off batter and mix with cocoa powder for create a choco swirl on top.
- Pour batter in a well greased baking dish of your choice. If doing the choco swirl, drop lumps of choco batter on top and swirl using a toothpick
- Bake in a pre-heated oven at 180 degrees C till toothpick comes out clean. This will depend on how flat your baking dish is.
- Once done, brush the top with honey for an extra shine!
Ideal for fall, Fig Preserve Pound Cake Recipe has beautiful warm flavors from fig preserves and spices #cake #poundcake. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can While most traditional pound cake recipes call for equal weights of flour, sugar, eggs, and butter, Rose's recipe. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside.
So that is going to wrap it up for this special food pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
