My Chick Pea & Spinach Curry
My Chick Pea & Spinach Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, my chick pea & spinach curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You will need chick pea flower Or chick peas cooked dryed and blended to make flower. I also have spelt flower Garlic powder Onion powder Cayenne pepper. Want to know what to do with chickpeas?

My Chick Pea & Spinach Curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Chick Pea & Spinach Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Get chic peas soaked overnight and rinsed
  2. Take Olive oil
  3. Take small new potatoes
  4. Take shallots diced
  5. Take Garlic cloves minced
  6. Get diced Tomatoes chopped
  7. Get Tomato puree
  8. Get + 1/2 cups Coconut milk
  9. Make ready Yellow Curry powder( i used malasian for vegetarians
  10. Make ready + 1/2 tsp Tumeric powder
  11. Prepare ground cumin
  12. Prepare Salt
  13. Make ready Corriander powde
  14. Get Black pepper
  15. Take Red pepper flakes
  16. Get +1/2 cups of tightly packed fresh spinach

Here is our step-by-step recipe for roasting chickpeas in the oven. Chickpea, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds.

Steps to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry
  10. Pepper
  11. Salt
  12. Red pepper flakes
  13. Spinach
  14. And optional Curry leaves
  15. Stir and cover for 4 hours high
  16. Or 60 minutes simmering
  17. Serve Hot with some naan bread for dipping or Basmatti rice

The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Dried chickpeas: You may find dry chickpeas in the bulk section of your grocery or with the canned goods. Judt a little confused how I actually eat tinned chick beans. Normally my favourite curries take a while to simmer so the quick requirement was my biggest concern. Deboned chicken breasts for Oven Fried Chicken Nuggets.

So that is going to wrap this up with this special food my chick pea & spinach curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!