Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip pound cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate chip pound cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate chip pound cake is something which I’ve loved my whole life.
Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate chip pound cake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip pound cake:
- Take Plain flour 2 cups(250gms)
- Take Powdered sugar 1+1/2cup (250gms)
- Get Butter 1+1/4cup(250gms)
- Prepare 4 Eggs
- Get 1 tbsp Baking powder
- Make ready tsp Vanilla essence
Classic pound cake with the added bonus of chocolate chips. Isn't pound cake a wonderful thing? It's pretty much flour, eggs, butter and sugar. This pound cake is a pretty simple recipe.
Steps to make Chocolate chip pound cake:
- Take a large bowl and add melted Butter and beat it well for 2 minutes and then add Powdered Sugar gradually and beat it well and then add 1 egg and beat it for 15 second and then add 2nd egg and beat it for 15 second and with same method add 3rd and 4th egg and beat it well and then add Vanilla Essence, Baking Powder and slightly beat it and then add Plain Flour gradually and slightly beat it. After that add half Chocolate Chips and fold the batter and then put it into cake mold.
- Take a cake mold and grease with oil/butter and put this cake batter and set it well and tap it and then sprinkle chocolate chips and bake it into preheated patila /pot for 45 to 60 minutes on medium to low flame.aftrer that your cake is ready.
- Oven user: preheat for 30 minutes on 180c and bake for 45 minutes on 180c.
Although, it is packed full of chocolate chips and you can't go wrong with chocolate. Chocolate Chip Pound Cake (with Sour Cream)Vintage Kitchen Notes. Espresso Chocolate-Chip Pound Cake with Ganache Glaze. . . I've been making this cake for years, and I always have requests for it when I take it to parties and potlucks. The cake is very moist. you have to try it!
So that is going to wrap it up with this exceptional food chocolate chip pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
