Vegan Teriyaki Tofu with Rice
Vegan Teriyaki Tofu with Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan teriyaki tofu with rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Teriyaki Tofu with Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Teriyaki Tofu with Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

This teriyaki peanut tofu stir-fry is a new recipe I've been keeping in rotation lately. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. Make your weeknight dinner easy with this One-Pot Teriyaki Tofu and Rice.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:
  1. Make ready 2 Tbl coconut oil
  2. Get 14 oz pkg firm tofu
  3. Take 1/2 each green and red bell pepper, chopped
  4. Take 1/2 medium onion, chopped
  5. Take 1/2 tsp minced garlic
  6. Prepare 1/4 cup slivered almonds
  7. Make ready 1/4 tsp ground ginger
  8. Get 1/2 tsp salt (or to taste)
  9. Make ready half bottle teriyaki sauce
  10. Get 1/2 cup or so sliced fresh mushrooms (optional)
  11. Take 1/4 cup coconut flakes (optional)

Garnish with extra nori, sesame seeds, and green onions. This easy, filling dish transforms tofu into a burst of flavor first by marinating it, baking it, then tossing it in tangy teriyaki sauce. It's served with rice noodles Remove the tofu from the oven, place ontop of the noodles and veggies, pouring some of the teriyaki sauce, sesame seeds and spring onions on top. A delicious homemade teriyaki of orange juice, ginger and soy sauce with sticky rice cakes sets this teriyaki tofu recipe apart.

Instructions to make Vegan Teriyaki Tofu with Rice:
  1. Add coconut oil to pan.
  2. Slice tofu into 1-inch cubes.
  3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
  4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
  5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

Ordinary Vegan now has a podcast on plant-based nutrition and vegan recipes. You can listen here on this website or in iTunes. Join our health and wellness community on. This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in Serve with rice and steamed veggies for a knock-your-socks-off vegan meal.

So that’s going to wrap it up for this special food vegan teriyaki tofu with rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!