Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick cinnamon sugar doughnuts (egg & dairy free & no yeast). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is something that I’ve loved my entire life.
Beat the eggs and oil into the milk and add to the dry ingredients, mixing with a spoon to bind them together. These baked cinnamon sugar donuts are a simple way to make every morning special. Baked Cinnamon Sugar Donuts Video Tutorial.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick cinnamon sugar doughnuts (egg & dairy free & no yeast) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- Make ready Dry Ingredients
- Get 2 cups plain flour
- Get 1 tsp baking soda
- Prepare 0.5 cup sugar
- Get Wet Ingredients
- Get 0.25 cup vegan margarine
- Get 0.5 cup unsweetened soya milk
- Make ready 2 Tbsp sunflower oil
- Get Other ingredients
- Take Sunflower oil to fry
- Make ready Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in
Powdered Sugar Doughnut Cake, Baked Powdered Sugar Doughnut Holes, Powdered Sugar Doughnut Holes. Serve immediately; doughnuts are best eaten the same. Baked donuts are quick and easy to whip up for breakfast in the morning. Give these baked cinnamon sugar donuts a try and let me know what you think!
Steps to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):
- In a food blender with the dough tool add the dry ingredients, blend until combined
- In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds
- Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough
- Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts)
- Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes)
- Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough.
- With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side.
- Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days.
Leave a comment and don't forget to take a picture and tag it #aseasyasapplepie on Instagram! This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and coffee cakes. This is one of those situations in which once you see how easy it is to put cinnamon sugar together, you may wonder why you ever bought it in a little jar in the spice aisle? Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla.
So that is going to wrap it up for this special food quick cinnamon sugar doughnuts (egg & dairy free & no yeast) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
