Vickys Apple Flapjacks, GF DF EF SF NF
Vickys Apple Flapjacks, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys apple flapjacks, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Apple Flapjacks, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Apple Flapjacks, GF DF EF SF NF is something which I’ve loved my whole life.

Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl! I think the hardest allocation is to locate the best ingredients hence you can enjoy the delicious Vickys Apple Chutney, GF DF EF SF NF for your breakfast with your associates.

To begin with this recipe, we have to first prepare a few components. You can cook vickys apple flapjacks, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Apple Flapjacks, GF DF EF SF NF:
  1. Get 200 g (7 oz) gold foil-wrapped Stork margarine block
  2. Make ready 200 g (7 oz) caster sugar / superfine
  3. Prepare 175 g (6 oz) golden syrup (see my homemade recipe)
  4. Prepare 425 g (14 oz) rolled porridge oats - not instant
  5. Make ready 1 fresh apple, peeled, cored and chopped
  6. Prepare 50 g (2 oz) dried, chopped apple

Vickys Halloween Apples - With Bite! Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Hi Vicki, I always do all allergy free flapjacks but struggle to find gluten free oats that can declare nut free so I use normal oats. For us, the allergy to nuts and the rest of the FDA list is higher than gluten, as long as we avoid wheat.

Steps to make Vickys Apple Flapjacks, GF DF EF SF NF:
  1. Preheat the oven on gas 4 / 180C / 350F and line an 8"× 12" rectangular oven dish or cake tin with parchment paper
  2. Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved
  3. Take the pan off the heat and stir in the apples and oats until well combined
  4. Press the mixture evenly into the tin and bake for 25 - 30 minutes
  5. Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled
  6. You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long

See more ideas about Flapjack recipe, Food and Food recipes. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. Great recipe for Vickys Apple Scones, GF DF EF SF NF.

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