Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, egg-free, dairy-free banana bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Our dairy-free and egg-free banana bread recipe is especially nice for food allergy families… And it's what I always use to make our dairy-free and egg-free banana bread muffins. It's no stick, no teflon, and no need for cupcake wrappers when I'm just making a snack for home. While most banana bread recipes contain dairy and eggs, this vegan banana bread variation uses neither, yet it's still moist and delicious.
Egg-free, Dairy-free Banana Bread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg-free, Dairy-free Banana Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg-free, Dairy-free Banana Bread:
- Take 4 bananas
- Make ready 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
- Get 300 ml soy milk
- Take 1/2 cup sugar
- Prepare 3 cup all-purpose flour
- Prepare 2 tbsp baking powder
- Take 1 cup chopped walnuts (or your favourite nuts)
- Take dried fruit (optional, I used slice apple)
It is egg-free, dairy-free and refined sugar-free. Plus, it's easy to make and nobody would even suspect it is Paleo and Vegan friendly. It's egg & dairy free, has an oil-free option, and is the best banana bread ever! This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious!
Instructions to make Egg-free, Dairy-free Banana Bread:
- Mash 3 bananas and slice 1 banana
- Mix mashed banana with oil, soy milk and sugar
- Sieve in the flour and baking powder. Stir everything together with rubber spatula.
- Add sliced banana, nuts and dried frite.
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
- Keep the banana bread 24hr before serve for better taste.
I'm happy to share with you this wonderfully easy, healthy vegan banana bread that I have loved for many years. This is mega simple and it doesn't have to be dairy free - just substitute dairy items for non-dairy in list. My breadmaker has a mix and cook setting so I just load it all in and let the machine do all the work. If your machine only cooks, or you are cooking in a conventional oven, just mix all the ingredients. This Dairy Free Banana Bread is absolutely delicious and made in just one bowl.
So that is going to wrap this up with this exceptional food egg-free, dairy-free banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
