Dairy Free Coconut Whipped Cream
Dairy Free Coconut Whipped Cream

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dairy free coconut whipped cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream! For a dairy-free, vegan-friendly version, simply swap a good quality full fat coconut milk or coconut cream in its place and whip into soft peaks! Coconut whipped cream is a great dairy-free whipped cream and perfect for those who follow a vegan or paleo lifestyle.

Dairy Free Coconut Whipped Cream is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Dairy Free Coconut Whipped Cream is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dairy free coconut whipped cream using 3 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dairy Free Coconut Whipped Cream:
  1. Prepare 1 can Coconut Milk(full fat)
  2. Take 3 tsp Sugar
  3. Take 1 tsp Vanilla

This dairy free whipped cream is full of flavours and it won't disappoint even the pickiest of eaters! Just make sure to serve it immediately and leave the cake or heavy cream refrigerated as it can melt easily. Coconut whipped cream is a delicious alternative to traditional whipped cream. Dairy-free, it's easy to whip up at home.

Instructions to make Dairy Free Coconut Whipped Cream:
  1. I found this recipe at ohsheglows.com. I did however, write it down in my own words. Put can of coconut milk in fridge for 4-12 hours(overnight is easy)
  2. Turn coconut milk can upside down.
  3. Open can with a can opener.Remember, the can is upside down!
  4. All of the watery milk will be at the top. Pour into a cup. You won't use this for the whipped cream, but I suggest keep it for something else.
  5. Pour the solid milk (this will be at the bottom of the can) into a large bowl.
  6. Whip with a mixer on high. Slowly add sugar and vanilla.
  7. Whip until soft peaks form.
  8. This will keep in the fridge for several days.
  9. You can use as frosting. I used it as frosting on red velvet cupcakes made with coconut oil.
  10. Enjoy!
  11. I do not own this recipe, I just wanted to share it with everyone. :)

Let the cans chill for at least six hours before making the whipped cream for the best results. As there are no milk solids in coconut milk, your cream will be light but will not hold. If you enjoy coconut then you must try this coconut whipped cream. Not only is it heavenly, but it's also dairy free! I love dipping my strawberries in homemade whipped cream but I think I may like this coconut alternative even better.

So that is going to wrap it up with this exceptional food dairy free coconut whipped cream recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!