Classic tea cake (1 pound)
Classic tea cake (1 pound)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, classic tea cake (1 pound). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chef Ajay Chopra demonstrates how to prepare Classic Pound Cake. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! Tips + Tricks and Troubleshooting guide.

Classic tea cake (1 pound) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Classic tea cake (1 pound) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic tea cake (1 pound) using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Classic tea cake (1 pound):
  1. Take 200 grm, plain flour (maida)
  2. Make ready 130 grm, butter (room temperature)
  3. Prepare 100 grm, powder sugar
  4. Prepare 100 grm, black raisins (Sultana)
  5. Get 2 eggs
  6. Take 2 tbsp, milk
  7. Get 1 tesp, baking powder

Why do we have the word "classic" in the title? Because we want to make a point about leaveners. For snacking and enjoying alongside a cup of tea or coffee, few cakes can compare to a pound cake. Reviews & ratings Average global rating My hubby and kids ate a whole one that night and my hubby took another to work the next day and got rave reviews from it.

Steps to make Classic tea cake (1 pound):
  1. Take a bowl, add plain flour (maida) and baking powder and mix gently.
  2. Take another bowl, add butter and beat until creamy.
  3. Now add milk and beat.
  4. For 2 minutes.
  5. Then add powder sugar and beat until sugar dissolved.
  6. Now add eggs(one by one) and beat again.
  7. Now add plain flour mixture and mix on low speed.
  8. Then add black raisins and mix gently with spatula.
  9. Pour it into the cake mold and bake for 45 to 50 minutes or until done. (180c temperature)
  10. Remove baking paper and cool completely.
  11. Then cut it into slices.
  12. Classic tea cake is ready to serve.

This is the only pound cake I have made since finding this recipe and it will of course be the last.we have found a. This pound cake goes on the menu at my restaurant, FIVE Restaurant, whenever I get homesick. Click here to see the Mother's Day Brunch in Bed story. Having a good recipe for pound cake in your repertoire is a wonderful thing. BETTER THAN TRADITIONAL VANILLA POUND CAKE This classic vanilla pound cake is moist, soft and delicious with a tender crumb.

So that is going to wrap this up with this special food classic tea cake (1 pound) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!