Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corned beef reuben pizza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Reuben Pizza is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Corned Beef Reuben Pizza is something which I have loved my entire life. They’re nice and they look fantastic.
How my Guinness Reuben Pizza came to life. Now, this pizza came about simply because I wanted pizza in the worst way, like most days, only I didn't want a typical pie. Corned Beef Pizza Swirls Faith, Hope, Love, and Luck.
To get started with this particular recipe, we must prepare a few ingredients. You can have corned beef reuben pizza using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Reuben Pizza:
- Make ready 1 lb Fresh Pizza Dough
- Get 1 Bottle Thousand Island Dressing
- Make ready 1 can 27 oz. Sauerkraut
- Make ready 3/4 lb Sliced Corned Beef
- Get 1 packages Shredded Swiss Cheese
It has Rye Bread, Corned Beef,sauerkraut, Swiss Cheese, and thousand island dressing. All the ingredients of the ever-popular Reuben sandwich – corned beef, sauerkraut, and Swiss cheese – top this tasty pizza. Scatter half of each of the cheeses, corned beef, cabbage and potatoes on top. Carefully slip the pizza onto the hot stone, if using, or place the pan in the oven.
Steps to make Corned Beef Reuben Pizza:
- Pre heat oven to 450.
- Flour the dough, stretch it out and place in lightly greased cookie sheet.
- Place in oven and bake until just getting crispy.
- Remove from oven, let cool, then cover with dressing.
- Add a layer of sauerkraut, as much as to your liking. Then a layer of corned beef, again, as much as you like. Top with the Swiss cheese and bake another 10 minutes.
- Serve hot. Enjoy!
Something about the flavors of a classic Corned Beef and Cabbage dinner are so incredibly comforting. We always enjoy them around St. Patrick's Day, and wonder why we don't make the dish more often as winter comfort food. As good as the initial boiled dinner is. It was two solid blocks of delicatessens.
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