Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my slow cooked chunky chicken & veg casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Slow cooked Chunky Chicken & Veg Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Slow cooked Chunky Chicken & Veg Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
Our Slow-Cooker Chunky Chicken Chili recipe fits into your smart eating plan and is convenient. Try out this chicken chili recipe for a bowl of tastiness! Place chicken in slow cooker on top of the foil balls.
To get started with this particular recipe, we must prepare a few ingredients. You can have my slow cooked chunky chicken & veg casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Slow cooked Chunky Chicken & Veg Casserole:
- Take +1/2 pint boiling water
- Prepare Chicken breast
- Make ready Sweet potatoes cut into 2 inch pieces
- Take mixed frozen veg
- Make ready onion cut chunky pieces
- Prepare Garlic crushed
- Prepare Chicken broth
- Prepare Sea Salt
- Prepare Black pepper
- Get dried Chicken Stock cube
- Take Cornflour in 2 tsp water to thicken
This delicious slow cooker chicken with biscuits is a meal the whole family will enjoy, and the slow cooker makes it a snap to prepare and cook. A combination of gravy and condensed soup creates the sauce for the chicken breasts. The biscuits—frozen, canned, or homemade—are baked separately. By making slow cooker chicken instead of roasted chicken in the oven, I can easily have all the chicken cooked outside of those peak hours.
Steps to make My Slow cooked Chunky Chicken & Veg Casserole:
- Add the water to the Slow cooker and the chicken breast and onion. (I just left the chicken breast whole).
- Then the potatoes and veg.
- Next the salt and pepper also the broth soup.
- Soup
- Garlic and dried chicken stock
- Give it a stir then close the lid and set for 6 hours.
- Serve hot
Methods for Shredding Slow Cooker Chicken. Shredding the chicken using a regular fork and a big serving fork gives chunkier shredded chicken. Before slow cooking with chicken DEFROST FIRST … Always, ALWAYS defrost your chicken first in a safe manner. However you like to usually defrost your meat is fine, just don't be tempted to follow those who give dangerous advice to slow. Healthy Slow Cooker Recipe This is the easiest slow cooker recipe, and perhaps one of the most delicious!
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