The One With The Lebanese Pita Bread
The One With The Lebanese Pita Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the one with the lebanese pita bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home. A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou Written. #Lebanesebread #pitabread #howitsmade #Bread #breadislife #bestbread.

The One With The Lebanese Pita Bread is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. The One With The Lebanese Pita Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the one with the lebanese pita bread using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The One With The Lebanese Pita Bread:
  1. Take 3 cups flour
  2. Get Jug Warm water
  3. Get 1 tbsp yeast
  4. Make ready 1/2 tsp sugar
  5. Prepare 1 tsp salt
  6. Make ready 2 tbs vegetable oil

You can make a huge batch of this and freeze them by placing wax paper or parchment. Cooking Channel serves up this Lebanese Pita recipe plus many other recipes at CookingChannelTV.com. Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. As promised, here is my take on Lebanese Mountain Bread.

Steps to make The One With The Lebanese Pita Bread:
  1. Add all dry ingredients together, then add the oil and start adding lukewarm water slowly as you mix. You want to make sure your dough isnt sticking to the bowl anymore. Once you feel its not sticking, stop adding water and knead the dough for 5-10 mins.
  2. Cover the dough and leave it to rise for 30-45 mins.
  3. Once the dough has risen, start cutting the dough in 8-10 equal pieces depending on how big you want the flat bread to be. Start rolling the dough into small balls, then with a rolling pin flatten till it looks like a flat circle.
  4. Put a non-stick pan on the stove, medium heat. Throw the dough on there and watch it bubble. When it has bubbled enough flip it on the other side
  5. Finally serve with some nice hummus or labne and enjoy.

There are so many reasons why I love this simple bread. There's the unique texture, gorgeous It was one of my earliest food memories, and at the time, probably my favorite thing to eat. It was just so much different than the sliced white bread, or. This is the thickness of a wooden yardstick, the kind given away at country fairs, auto dealers, and paint stores. It can be used as a gauge.

So that is going to wrap this up with this exceptional food the one with the lebanese pita bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!