Cindy’s Flakey Pie Crust
Cindy’s Flakey Pie Crust

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cindy’s flakey pie crust. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cindy’s Flakey Pie Crust is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cindy’s Flakey Pie Crust is something which I have loved my whole life. They are fine and they look fantastic.

Add the water slowly while you stir your mixture. You should be careful not to make your mixture sloppy. Continue to add water only until your crust is soft and ready to form into four large balls of crust.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cindy’s flakey pie crust using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cindy’s Flakey Pie Crust:
  1. Make ready 1 cup flower
  2. Get 1/2 teaspoon salt
  3. Prepare 1/3 of a cup and a tablespoon of butter
  4. Take 2-2 1/2 tablespoons ice water

Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe.

Instructions to make Cindy’s Flakey Pie Crust:
  1. In a bowl combine flower and salt
  2. Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal
  3. Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky.
  4. Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use.

Or, watch our quick, straight-forward recipe video showing you how we make it. Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips! Butter flaky pie crust can turn golden brown quickly so watch it like a hawk. Let the crust cool completely before adding filling. I can't wait to hear all about your amazing pies with this Butter Flaky Pie Crust on Thanksgiving!

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