Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, how to brew water kefir. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to brew Water Kefir is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. How to brew Water Kefir is something which I’ve loved my entire life.
Water kefir (also called tibicos) is a bubbly probiotic soft drink that's rich in beneficial bacteria and probiotics. Here's the easy way to make it. Like kombucha and milk kefir, you need a SCOBY or symbiotic culture of bacteria and yeast to culture water kefir properly.
To begin with this particular recipe, we have to first prepare a few components. You can have how to brew water kefir using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make How to brew Water Kefir:
- Prepare 50-70 g Sugar of your choice (raw, refined, cane, coconuts etc) or 1 litre of fruit juice (no artificial sweeteners)
- Prepare 1 litre Filtered water (When using fruit juice, water is not needed)
- Make ready 3-4 tbsp water kefir grains
- Take Fruits for the second fermantion
- Prepare Second Fermentation Suggestions:
- Get Juice of 1/2 Lemon and Root ginger (size of a pound coin cut into small pieces) for lemon and ginger water Kefir Soda
- Make ready Raspberries
- Get Blueberries
A simple Water Kefir Recipe including tips for making Coconut Water Kefir and caring for Water Kefir Grains. Make this healthy beverage at home today! Water kefir ("keh-feer") is a mildly zesty fermented sugar-water beverage, that has no caffeine and is low glycemic. Secondary fermentation of water kefir is optional and takes place after primary fermentation and after the water kefir grains have been removed (strained) from the rest of the liquid.
Instructions to make How to brew Water Kefir:
- Wash all equipment, make sure all soap is completely rinsed off.
- Dissolve the sugar in water by stirring (heating not required)
- Place the Kefir grains and optional ingredients into your fermenting vessel and add the sugar water or fruit juice.
- Close lid or cover with cloth/ rubber band and leave to ferment for 24 to 48 hours in a warm, dark place. The warmer the environment the faster the process. Once fermented you will notice a change in smell and taste. It may not be fizzy yet, leaving it out for secondry fermentation will help add fizz.
- After fermentation remove any added ingredients and strain the kefir to speparate the grains.
- Pour the water Kefir grains into airtight bottles and add any additional flavouring and lave in a dark place for a further 24-72 hours for the second fermentation which will produce carbonation. Replace fruit with fresh every 24 hours until you get the desired carbonation. When ready, add ice and serve.
Flavoring water kefir is also known as second fermentation, or bottling. It's really easy, and means that your homemade Though you can't see them, water kefir contains tiny bacteria and yeasts that will continue to feed on the remaining sugars, even after the brew is finished. How to Make Water Kefir Soda (Recipe). This video that explains this in more detail and gives step by step instructions. You can also check out Cultures for Health to find the supplies to make water kefir soda and other great fermented probiotic-rich foods.
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