Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cookies (gluten & dairy- free). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
These gluten-free chocolate chip cookies have been my go-to cookie recipe for over ten years. They are crispy on the outside and soft. How to Make Gluten-Free Oatmeal Chocolate Chip Cookies.
Chocolate Cookies (Gluten & Dairy- Free) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Cookies (Gluten & Dairy- Free) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate cookies (gluten & dairy- free) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cookies (Gluten & Dairy- Free):
- Get 110 g dairy-free marg
- Prepare 100 g brown sugar
- Get 100 g caster sugar
- Take 125 g gluten free plain flour
- Take 1/8 tsp xanthan gum
- Take 55 g cocoa powder
- Make ready 1 tsp baking powder
- Take 1/4 tsp salt
- Make ready 50 g dark chocolate, chopped
- Get 1 tbsp almond milk
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Steps to make Chocolate Cookies (Gluten & Dairy- Free):
- Cream together the sugar and margarine in a mixing bowl.
- Sift in the flour, baking powder, salt, xanthan gum and cocoa. Use your fingers to rub the flour into the wet ingredients.
- Add a tbsp almond milk And the chocolate and mix into the dough.
- Use your hands to roll the dough into balls. And place on a parchment lined baking tray. Give them plenty of room as they’ll spread in the oven.
- Bake in the oven at 190 C for ten minutes than allow to cool on the tray before transferring to a wire rack.
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