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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade pound cake with buttercream frosting😍🎂. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade pound cake with buttercream frosting😍🎂 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Homemade pound cake with buttercream frosting😍🎂 is something that I’ve loved my whole life. They’re nice and they look wonderful.

In this video we'll show you how to make vanilla buttercream for icing (frosting) a cake and how to apply the butter cream to the cake. Today we're covering how to make homemade buttercream frosting. Remove from the refrigerator and bring to room temperature before frosting cupcakes/cakes.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:

1. Get For dry batter:
2. Take Plain flour (2 cups)
3. Get Baking powder (1 tsp)
4. Prepare Salt (1/2 tsp)
5. Make ready For wet ingredients:
6. Make ready Unsalted Butter (1 cup)
7. Take Sugar (1 cup)
8. Take Eggs (2)
9. Prepare Orange zest (2-4 tbsp)
10. Prepare For buttercream:
11. Prepare Butter (1 cup)
12. Take Sugar (1/2 cup)
13. Make ready Milk (2-3 tbsp) to make light n fluffy
14. Make ready Lemon zest (4 tbsp)
15. Get Coconut powder (1 tbsp)
16. Make ready Strawberry for garnish

Its melt-in-your-mouth flavor and versatile consistency makes it the perfect frosting to use on birthday cakes, cupcakes, fairy-cakes and the. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion. I wanted something that did not include the nasty shortening, and was easy to make.

Instructions to make Homemade pound cake with buttercream frosting😍🎂:

1. Arrange ingredients.
2. Mix and melt butter in microwave for 20 seconds.
3. Add sugar and mix well until dissolved.
4. Add 1 egg.
5. Mix well.
6. Add another egg.
7. Whisk well.
8. Mix plain flour with baking powder and salt in a different bowl.
9. Gradually add dry batter in butter mixture and mix well.
10. When smooth add orange zest.
11. Mix well and must be pastey but don't over mix.
12. In a bowl spread butter.
13. Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
14. For butter cream icing mix butter well and add lemon zest.
15. Add in sugar and mix well.
16. Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
17. Enjoy

I didn't have any luck with any meringue buttercreams either, which just tasted. Buttercream Frosting is a classic option for cakes and cupcakes. You can use either salted or unsalted butter to make buttercream frosting. A high quality butter that has a higher fat content and lower water content will produce the best buttercream possible. If you love decorating cakes, cupcakes, and cookies, these homemade frosting recipes will make your work so much easier.

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