Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apricot pie *vegan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A lush apricot meringue pie with a creamy apricot and cashew filling, and a billowy aquafaba meringue topping. Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients!
Apricot Pie *Vegan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Apricot Pie *Vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apricot pie *vegan using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apricot Pie *Vegan:
- Make ready Pie Crust is the same as Apple Pie one
- Make ready 2 kgs ripe and sweet apricot
- Get 1/2 cups sugar
- Take 1 tbsp lemon juice (can be skipped)
- Take 2 tbsp plain flour
- Take 1 tbsp cinamon powder
- Prepare Margarine for wipping the tray
- Make ready Egg wash:
- Prepare 1 egg
- Take 1 tsp sugar
This recipe is as easy as it gets! A pie is a round, flat baked pastry, usually encased in pastry crust. It usually contains either a sweet or savory filling. Vegan pie recipes use solid vegetable-based fats instead of animal-based butter.
Instructions to make Apricot Pie *Vegan:
- Pre-heat the oven 200° C
- Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
- Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
- Pour the apricot mixture, pat it down.
- Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
- Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
- Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
- Apricot pie can be served with ice cream or honey on top.
I was determined to make a good, vegan pecan pie with no corn syrup or tofu, but was still thick and gooey with. This no-bake vegan chocolate pie is rich and mega chocolatey with a silky smooth and velvety texture. This vegan chocolate pie is pure decadent deliciousness. It is a rich, dark chocolate delight. The best homemade vegan pecan pie that is moist, nutrient-dense, gluten-free, plant-based The best homemade vegan pecan pie made from scratch!
So that is going to wrap this up with this exceptional food apricot pie *vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
