Oregano Cracker *Vegetarian/Vegan
Oregano Cracker *Vegetarian/Vegan

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, oregano cracker *vegetarian/vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oregano Cracker *Vegetarian/Vegan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Oregano Cracker *Vegetarian/Vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.

These vegan Pizza Crackers are easy to make and the perfect snack for parties! Dried oregano and tomato paste give the crackers the typical pizza flavor. These vegan Black and White Sesame Crackers are a real crowd pleaser!

To get started with this particular recipe, we must prepare a few components. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
  1. Prepare 500 gr plain flour
  2. Get 1/2 tsp salt
  3. Take 1 egg
  4. Take 3 tbsp margarine
  5. Make ready 1 tbsp oregano
  6. Take 1 cup water
  7. Get Cooking oil for deep frying

Homemade marinara sauce (quick + easy). The success of tamale making depends on assembling the right steamer. The originality and flavor profile of this recipe made this veg version of enchiladas a standout among others. Make it for guests (vegetarian and not) because everyone will enjoy it.

Instructions to make Oregano Cracker *Vegetarian/Vegan:
  1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
  2. Gradually pour water until the dough doesnt stick to the bowl
  3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
  4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
  5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.

These nut and seed crackers are nutty, light, crispy, and customizable. They are really easy to make and pretty hard to mess up. NUTRITION REFINED. healthy vegan recipes based on whole foods. Oregano is closely related to marjoram. It is characteristic of many Greek dishes (particularly lamb) and in the UK is often sprinkled liberally on pizzas.

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