Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my entire life.

Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Take 3 eggs
  2. Prepare 1/2 cup vegetable oil
  3. Take 3/4 cup applesauce
  4. Make ready 3/4 cup brown sugar
  5. Make ready 3/4 cup sugar
  6. Prepare 2 tsp. vanilla extract
  7. Prepare 2 1/2 cups flour
  8. Make ready 1/4 tsp. baking powder
  9. Take 2 tsp. baking soda
  10. Prepare 1 1/2 tsp. cinnamon
  11. Take 1/2 tsp. nutmeg
  12. Take 1/2 tsp. salt
  13. Take 2 cups shredded zucchini
  14. Prepare Cream Cheese Frosting:
  15. Make ready 1 (8 oz.) cream cheese, room temperature
  16. Prepare 1/4 cup softened butter
  17. Prepare 3 cups powdered sugar
  18. Make ready 1 tsp. vanilla extract
  19. Make ready 1/2 cup chopped walnuts, if desired

The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake! Covered in massive amounts of sugary frosting of course. More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake.

Instructions to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

He eats cream cheese on his bagels, he likes sugar and butter and vanilla so why on Earth wouldn't he like cream cheese frosting?!?!?!?! So needless to say, but I will anyway, when he asked me what kind of frosting it was I simply replied, "vanilla." He ate it on top of the Chocolate Zucchini Cake and. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite. This is probably one of the best zucchini cakes I have ever had.

So that is going to wrap this up with this exceptional food zucchini cake with cream cheese frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!