Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy teriyaki tuna steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
An easy and fast recipe for tuna steaks and noodles with an eastern touch! Teriyaki sauce gives character to the dish, while chilies give the spark. One of the fish I like eating is tuna.
Easy Teriyaki Tuna Steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Teriyaki Tuna Steak is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy teriyaki tuna steak using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Teriyaki Tuna Steak:
- Get 300 grams Tuna fillets or sashimi of your choice (or even swordfish fillets)
- Take 3 tbsp A: Soy sauce
- Prepare 1 tbsp A: Mirin
- Make ready 1 heaping tablespoon A: Sugar
- Prepare 1 tbsp plus A: Sake
- Make ready 1 clove each A: Grated ginger & garlic
- Take 1 A: Pepper
- Prepare 1 Katakuriko
- Prepare 1 Vegetable oil for frying
- Make ready 1 Finely chopped green onions & grated daikon radish & lemon for garnish (optional)
Stir in vinegar, teriyaki sauce, and ginger root. Serve hot tuna steaks on fried noodles and rice. How to make Teriyaki Tuna Steaks - prep & cook time, serving size, nutritional info, ingredients. Cooking fish on the grill is quick and easy and this is one of our favorite fish recipes.
Steps to make Easy Teriyaki Tuna Steak:
- Slice the tuna into bite-sized pieces. I used albacore tuna.
- Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes.
- Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!
- Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low).
- When both sides are browned, pour in the marinade and mix well.
- When the tuna and the marinade is mixed enough, it's done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you'd like.
It works well with fish that have thick, dense flesh like tuna, mahi-mahi and swordfish. This is a wonderful, easy, and tasty way to prepare tuna steaks on the grill. I remember thinking, why ruin a beautiful tuna steak by adding all that fat, when it doesn't even need it to taste incredible! This marinade adds just the right amount of flavor without piling on the fat.which leads to packing on. I highly recommend this Teriyaki Steak recipe for you!!
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