Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table. See recipes for Chicken steak and cheese subs too.
Chicken steak is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken steak is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken steak using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken steak:
- Get 1/2 kg chicken fillets
- Get 1 cup carrot cubed
- Make ready 1/2 cup peas
- Get 1/2 cup french beans
- Prepare 1/2 kg potatoes
- Take 1 cup rice
- Take Soya sauce
- Prepare Black pepper
- Take Salt
- Take Crushed chillies
- Take 1 sachet Chicken powder
- Prepare 1/3 cup Refined flour
- Prepare Milk
- Take Oregano
- Prepare 1/2 cup Cream
- Prepare 4 tbsp Butter
- Get 1/4 cup Garlic chopped
- Get Oil
This country fried steak is crunchy, crispy, and beyond flavorful. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. It's Chicken Fried Steak, is what it is. See more ideas about Cooking recipes, Recipes, Food.
Instructions to make Chicken steak:
- Marinate chicken with black pepper,crushed chillies,salt.soya sauce,chicken powder,garlic chopped,oregano.keep in fridge for few hours.then grill it in a grilling pan..Soak rice for 15 min n then boil it.fry chopped garlic a little in oil n then add boiled rice n stir it well.keep it aside..chicken n rice r ready..now come to other things
- Boil the potatoes…mash it well..put it in wok.add half cup milk, 2tbsp butter,black pepper, salt,1/4 cup cream,mix it well,put it on stove for 15 mins or when the colour changes..keep aside from stove add oregano and mix it…mash potatoes r ready
- Boil the veges…in other pan add oil when it get little hot add veges black pepper salt soya sauce n chicken powder..sautee it a little n off the flame then..veges r ready
- In a pan take 2tbsp butter…put it on stove..when it melts add refined flour 1/3..sautee it.when colour chnges add 1/2 cup milk, black pepper, salt,1/4 cup cream,oregano…cook it for maximum 5 min or when it strts bubbling off the flame.white sauce ready
- Now Arrange everything nicely in a dish n serve it hot
Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. It's the BEST chicken-fried steak I've ever had. Chicken-fried steak is the great equalizer. Its very preparation—the energetic pounding with a mallet, the In small towns, the best chicken-fried steak is found at the cafe with the most pickup trucks.
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